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            <title>Lactating Cows: Heat Stress &amp; Milk Production and Composition</title>
            <link>http://www.feedchannel.online/lactating-cows-heat-stress-milk</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine&lt;br&gt;&lt;br&gt;&lt;h2&gt;Lactating Cows: Heat Stress&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;li&gt;Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;Milk Production and Composition&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil&lt;/li&gt;&lt;li&gt;Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA&lt;/li&gt;&lt;li&gt;Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;br&gt;Virtual Roundtables focused on Adisseo Ruminant Research&amp;nbsp;&lt;/b&gt;&lt;b&gt;#1/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"&gt;&lt;img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 01 Sep 2020 00:00:00 GMT</pubDate>
            <media:title>Lactating Cows: Heat Stress &amp; Milk Production and Composition</media:title>
            <itunes:summary>Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USAHeat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USAMilk Production and CompositionEffect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, BrazilEffects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USASupplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USAVirtual Roundtables focused on Adisseo Ruminant Research#1/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.</itunes:summary>
            <itunes:subtitle>Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin –...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:24:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine&lt;br&gt;&lt;br&gt;&lt;h2&gt;Lactating Cows: Heat Stress&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;li&gt;Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;Milk Production and Composition&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil&lt;/li&gt;&lt;li&gt;Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA&lt;/li&gt;&lt;li&gt;Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;br&gt;Virtual Roundtables focused on Adisseo Ruminant Research&amp;nbsp;&lt;/b&gt;&lt;b&gt;#1/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"&gt;&lt;img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acids</category>
            <category> antioxidant</category>
            <category> biohydrogenation-induced milk</category>
            <category> biopsies</category>
            <category> cows</category>
            <category> de novo</category>
            <category> dietary treatments</category>
            <category> functions</category>
            <category> genes</category>
            <category> heat stress</category>
            <category> HMBi</category>
            <category> HMTBa</category>
            <category> HS</category>
            <category> independence</category>
            <category> lipid metabolism</category>
            <category> mechanisms</category>
            <category> MET</category>
            <category>methionine</category>
            <category> milk yield</category>
            <category> mTOR signaling</category>
            <category> pathways</category>
            <category> performance</category>
            <category> periods</category>
            <category> phases</category>
            <category> proteins</category>
            <category> roundtable</category>
            <category> RPM</category>
            <category> rumen-protected</category>
            <category> supplementation</category>
            <category> trans fatty acids</category>
            <category> transsulfuration</category>
            <category> trans-sulfuration</category>
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            <enclosure url="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/video_medium/reproduction-roles-of-methionine-video.mp4?source=podcast" type="video/mp4" length="80666298"/>
            <title>Reproduction: Roles of Methionine and Lysine</title>
            <link>http://www.feedchannel.online/reproduction-roles-of-methionine</link>
            <description>&lt;p&gt;During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reproduction-roles-of-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 26 May 2020 00:00:00 GMT</pubDate>
            <media:title>Reproduction: Roles of Methionine and Lysine</media:title>
            <itunes:summary>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>58:54</itunes:duration>
            <media:description type="html">&lt;p&gt;During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reproduction-roles-of-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> choline</category>
            <category> CP</category>
            <category> crude proteins</category>
            <category> dairy cows</category>
            <category> diet</category>
            <category> diets</category>
            <category> embryonic loss</category>
            <category> factors</category>
            <category> fatty acids</category>
            <category> follicle</category>
            <category> follicular</category>
            <category> genes</category>
            <category> health disorders</category>
            <category> immune response</category>
            <category> inflammation</category>
            <category> inflammatory</category>
            <category> lactating</category>
            <category> lactation</category>
            <category> lysine</category>
            <category> MET</category>
            <category> milk yield</category>
            <category> placenta</category>
            <category> PMN</category>
            <category> polymorphonuclear cells</category>
            <category> postpartum</category>
            <category> pregnancy</category>
            <category> production</category>
            <category> recommendations</category>
            <category> reproduction</category>
            <category> requirements</category>
            <category> RPL</category>
            <category> RPM</category>
            <category> rumen-protected methionine</category>
            <category> Smart Science Series</category>
            <category> supplementation</category>
            <category> transcriptome</category>
            <category>transition period</category>
            <category> uterine samples</category>
            <category> uterus</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/video_medium/webinar-8-selenium-a-key-player-in-video.mp4?source=podcast" type="video/mp4" length="174369214"/>
            <title>WEBINAR #8 : Selenium, a key player in immunity to support animal health and...</title>
            <link>http://www.feedchannel.online/webinar-8-selenium-a-key-player-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)&lt;br&gt;&lt;br&gt;Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-8-selenium-a-key-player-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66511380</guid>
            <pubDate>Wed, 18 Dec 2019 00:00:00 GMT</pubDate>
            <media:title>WEBINAR #8 : Selenium, a key player in immunity to support animal health and...</media:title>
            <itunes:summary>Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance</itunes:summary>
            <itunes:subtitle>Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:01:13</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)&lt;br&gt;&lt;br&gt;Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-8-selenium-a-key-player-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>antioxidants</category>
            <category>avian</category>
            <category>balance</category>
            <category>dietary supplementation</category>
            <category>drivers</category>
            <category>egg whites</category>
            <category>enzymes</category>
            <category>features</category>
            <category>genes</category>
            <category>gut immune system</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>inflammatory response</category>
            <category>markers</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>mucosal barrier</category>
            <category>optimal status</category>
            <category>organic</category>
            <category>oxidation</category>
            <category>oxidative stress</category>
            <category>phagocytes</category>
            <category>phagocytosis</category>
            <category>pigs</category>
            <category>prooxidants</category>
            <category>regulation</category>
            <category>requirements</category>
            <category>respiratory burst</category>
            <category>ROS</category>
            <category>SeCYS</category>
            <category>selenite</category>
            <category>selenium</category>
            <category>selenocysteine</category>
            <category>selenomethionine</category>
            <category>selenoproteins</category>
            <category>SeMET</category>
            <category>swine</category>
            <category>transfers</category>
            <category>triggers</category>
            <category>vitamin E</category>
            <category>webinar</category>
            <category>yolks</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/video_medium/from-yolk-to-intestine-nutrient-video.mp4?source=podcast" type="video/mp4" length="59762344"/>
            <title>From yolk to intestine: nutrient transfer for better quality chicks</title>
            <link>http://www.feedchannel.online/from-yolk-to-intestine-nutrient</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Zehava Uni&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>From yolk to intestine: nutrient transfer for better quality chicks</media:title>
            <itunes:summary>Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Zehava Uni&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> absorption</category>
            <category> albumens</category>
            <category> amino acids</category>
            <category> broilers</category>
            <category> cluster analysis</category>
            <category> embryos</category>
            <category> endodermal epithelial cells</category>
            <category> ESPN 2019</category>
            <category> fat</category>
            <category> feed</category>
            <category> genes</category>
            <category> growing period</category>
            <category> gut</category>
            <category> hatch</category>
            <category> hatching</category>
            <category> hatchlings</category>
            <category> hens</category>
            <category> incubation</category>
            <category> intestinal</category>
            <category> intestine</category>
            <category> intestines border</category>
            <category> minerals</category>
            <category> morphology</category>
            <category> nutrients</category>
            <category> nutrition</category>
            <category> nutritional content</category>
            <category> overheating</category>
            <category> oxygen limitation</category>
            <category> poultry meat</category>
            <category> protein</category>
            <category> slaughter</category>
            <category> transfers</category>
            <category> transporters</category>
            <category> villi structure</category>
            <category> water</category>
            <category>yolks</category>
            <category> yolk sac tissue</category>
            <category> YST</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/video_medium/improving-gut-health-by-modulating-video.mp4?source=podcast" type="video/mp4" length="42424017"/>
            <title>Improving gut health by modulating the digestive microbiota? New insights...</title>
            <link>http://www.feedchannel.online/improving-gut-health-by-modulating</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Fanny Calenge&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-gut-health-by-modulating"&gt;&lt;img src="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678573</guid>
            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Improving gut health by modulating the digestive microbiota? New insights...</media:title>
            <itunes:summary>Speaker:Fanny CalengeGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Fanny CalengeGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>27:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Fanny Calenge&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-gut-health-by-modulating"&gt;&lt;img src="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=d38fc677d1129a8951bf447ac0d0a277&amp;source=podcast&amp;photo%5fid=69678573" width="625" height="352" type="text/html" medium="video" duration="1679" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> age</category>
            <category> antibioresistance</category>
            <category> bacterial ecosystems</category>
            <category> behavior</category>
            <category> behaviour</category>
            <category> bioinformatics</category>
            <category> broilers</category>
            <category> caecal</category>
            <category> caecum</category>
            <category> catalog</category>
            <category> cecal</category>
            <category> core metagenome</category>
            <category> digestion</category>
            <category> digestive</category>
            <category> diversity</category>
            <category> environment</category>
            <category> ESPN 2019</category>
            <category> functions</category>
            <category> genes</category>
            <category> genetics</category>
            <category> holobionts</category>
            <category> hosts</category>
            <category> housing</category>
            <category>intestinal microbiota</category>
            <category> layers</category>
            <category> metagenomics</category>
            <category> methods</category>
            <category> performances</category>
            <category> production type</category>
            <category> profiling</category>
            <category> raw sequences</category>
            <category> sequencing</category>
            <category> species</category>
            <category> taxonomic composition</category>
            <category> welfare</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/video_medium/using-meta-technologies-in-video.mp4?source=podcast" type="video/mp4" length="84782611"/>
            <title>Using meta-technologies in understanding how the microbiota affects...</title>
            <link>http://www.feedchannel.online/using-meta-technologies-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France&lt;br&gt;&lt;br&gt;We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. 
A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. 
Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/using-meta-technologies-in"&gt;&lt;img src="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499107</guid>
            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Using meta-technologies in understanding how the microbiota affects...</media:title>
            <itunes:summary>Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, FranceWe are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. 
A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. 
Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, FranceWe are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. 
A...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>45:00</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France&lt;br&gt;&lt;br&gt;We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. 
A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. 
Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/using-meta-technologies-in"&gt;&lt;img src="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=50365fb74b056547c9197d9b0b231843&amp;source=podcast&amp;photo%5fid=66499107" width="625" height="352" type="text/html" medium="video" duration="2700" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>Ab</category>
            <category>ABRG</category>
            <category>altered microbiota</category>
            <category>antibioresistance genes</category>
            <category>antibiotics</category>
            <category>biotherapy</category>
            <category>cancer</category>
            <category>chronic conditions</category>
            <category>clones</category>
            <category>clustering</category>
            <category>clusters</category>
            <category>diets</category>
            <category>diseases</category>
            <category>disorders</category>
            <category>diversity</category>
            <category>dysbiosis</category>
            <category>fecal</category>
            <category>fibers</category>
            <category>fibres</category>
            <category>functional analysis</category>
            <category>genes</category>
            <category>gut health</category>
            <category>human</category>
            <category>IHSIG</category>
            <category>inflammatory state</category>
            <category>leaks</category>
            <category>leaky</category>
            <category>low fat</category>
            <category>man-microbe symbiosis</category>
            <category>metagenome</category>
            <category>metagenomics</category>
            <category>microbiome profiles</category>
            <category>obesity</category>
            <category>oxidative stress</category>
            <category>pigs</category>
            <category>properties</category>
            <category>richness</category>
            <category>species</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/video_medium/why-do-we-need-to-understand-video.mp4?source=podcast" type="video/mp4" length="75366829"/>
            <title>Why do we need to understand microbial pathogenesis?</title>
            <link>http://www.feedchannel.online/why-do-we-need-to-understand</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Mark STEVENS, the Roslin Institute &amp;amp; the Royal School of Vet Studies, Univ of Edinburgh, UK&lt;br&gt;&lt;br&gt;Identification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/why-do-we-need-to-understand"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66498936</guid>
            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Why do we need to understand microbial pathogenesis?</media:title>
            <itunes:summary>Speaker: Prof Mark STEVENS, the Roslin Institute  the Royal School of Vet Studies, Univ of Edinburgh, UKIdentification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Mark STEVENS, the Roslin Institute  the Royal School of Vet Studies, Univ of Edinburgh, UKIdentification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>41:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Mark STEVENS, the Roslin Institute &amp;amp; the Royal School of Vet Studies, Univ of Edinburgh, UK&lt;br&gt;&lt;br&gt;Identification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/why-do-we-need-to-understand"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=499f35aa856b6b2db4215a23ad7496fd&amp;source=podcast&amp;photo%5fid=66498936" width="625" height="352" type="text/html" medium="video" duration="2484" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category> birds</category>
            <category> breeding</category>
            <category> broilers</category>
            <category> caecal microbiota</category>
            <category> Campylobacter jejuni</category>
            <category> conserved roles</category>
            <category> farm animals</category>
            <category> fitness scores</category>
            <category> genes</category>
            <category> hosts</category>
            <category> host-specific</category>
            <category> IHSIG</category>
            <category> intestinal colonisation</category>
            <category> intestines</category>
            <category> libraries</category>
            <category> microbiome</category>
            <category> mixed infections</category>
            <category> mutagenesis</category>
            <category> mutants library</category>
            <category> pathogens</category>
            <category> pools</category>
            <category> resistance traits</category>
            <category>Salmonella enterica</category>
            <category> sequencing</category>
            <category> vaccines</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/video_medium/appetite-and-early-conditioning-video.mp4?source=podcast" type="video/mp4" length="66567663"/>
            <title>Appetite and early conditioning, keys to adapt to hot conditions</title>
            <link>http://www.feedchannel.online/appetite-and-early-conditioning</link>
            <description>&lt;p&gt;&lt;b&gt;Spaekers:&amp;nbsp;&lt;/b&gt;Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;span&gt;&lt;br&gt;Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3&lt;/b&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/appetite-and-early-conditioning"&gt;&lt;img src="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69541793</guid>
            <pubDate>Mon, 28 May 2018 00:00:00 GMT</pubDate>
            <media:title>Appetite and early conditioning, keys to adapt to hot conditions</media:title>
            <itunes:summary>Spaekers:Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURAConditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3</itunes:summary>
            <itunes:subtitle>Spaekers:Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURAConditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?Advancia Academy 2018: Rearing Birds Under Hot...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>22:48</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Spaekers:&amp;nbsp;&lt;/b&gt;Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;span&gt;&lt;br&gt;Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3&lt;/b&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/appetite-and-early-conditioning"&gt;&lt;img src="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=40c9f7e9888043389f691016c710623f&amp;source=podcast&amp;photo%5fid=69541793" width="625" height="352" type="text/html" medium="video" duration="1368" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia 2018</category>
            <category>drink</category>
            <category>drinking more</category>
            <category>embryogenesis</category>
            <category>energy metabolism</category>
            <category>genes</category>
            <category>genetic expression</category>
            <category>heat</category>
            <category>intake</category>
            <category>manipulate</category>
            <category>meat defects</category>
            <category>mechanisms</category>
            <category>myopathies</category>
            <category>myopathy</category>
            <category>quality</category>
            <category>roundtable</category>
            <category>water intake stimulation</category>
            <category>water regulation</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/video_medium/specific-dietary-appetites-in-video.mp4?source=podcast" type="video/mp4" length="58136042"/>
            <title>Specific dietary appetites in broilers with hyperthermia</title>
            <link>http://www.feedchannel.online/specific-dietary-appetites-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Eugeni Roura, Queensland Univ, Brisbane, Australia&lt;br&gt;&lt;br&gt;
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/specific-dietary-appetites-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69541933</guid>
            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Specific dietary appetites in broilers with hyperthermia</media:title>
            <itunes:summary>Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:52</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Eugeni Roura, Queensland Univ, Brisbane, Australia&lt;br&gt;&lt;br&gt;
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/specific-dietary-appetites-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c8cde050a7533ce763638b7c3b79696d&amp;source=podcast&amp;photo%5fid=69541933" width="625" height="352" type="text/html" medium="video" duration="1972" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>advancia 2018</category>
            <category>amino acids</category>
            <category>ARG</category>
            <category>arginine</category>
            <category>catecholamines</category>
            <category>chicken</category>
            <category>diet</category>
            <category>energy density</category>
            <category>feed additives</category>
            <category>gastrointestinal tract</category>
            <category>genes</category>
            <category>GLU</category>
            <category>glutamic acid</category>
            <category>glutamine</category>
            <category>gut integrity</category>
            <category>heat</category>
            <category>hypothalamus</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>mechanisms</category>
            <category>noradrenaline</category>
            <category>nutrient sensing cells</category>
            <category>physiology</category>
            <category>receptors</category>
            <category>regulation</category>
            <category>stress response</category>
            <category>system</category>
            <category>taste acuity</category>
            <category>taste buds</category>
        </item>
    </channel>
</rss>
